Free food and drink pub quiz questions and answers.

A negroni combines equal parts gin, sweet vermouth and Campari.

Steam makes choux pastry rise and creates its hollow centre.

Halloumi has been made in Cyprus for centuries.

Bergamot is a fragrant citrus fruit grown mainly in southern Italy.

Hummus blends chickpeas with tahini, lemon juice and garlic.

Guacamole originated in Mexico and is based on mashed avocado.

Marzipan is traditionally made from ground almonds and sugar.

Tofu is made by coagulating soy milk and pressing the curds.

Paella developed in the Valencia region on Spain’s Mediterranean coast.

An Americano combines espresso with hot water.

Pesto alla Genovese traditionally combines basil, pine nuts, garlic, cheese and olive oil.

Tzatziki is usually made with strained yoghurt, cucumber, garlic and herbs.

Tequila must be made from blue agave in authorised regions of Mexico.

Arborio’s starch helps give risotto its creamy texture.

Egg whites trap air when whipped and are stabilised with sugar.

The five basic tastes are sweet, sour, salty, bitter and umami.

Naan is pressed against the hot inner wall of a clay tandoor.

Miso usually combines soybeans with salt and koji culture.

Sugar is heated until it forms a thin, glassy crust over the custard.

Gazpacho is a chilled soup associated with Andalusia in southern Spain.

Tempura uses a light batter that is fried until crisp.

Mozzarella di bufala is made from Italian Mediterranean buffalo milk.

A mojito combines rum, lime, sugar, mint and soda water.

Kimchi is a Korean tradition of fermenting seasoned vegetables.

Robusta beans generally contain nearly twice as much caffeine as Arabica beans.